CONTAO TEMPRANILLO CABERNET SAUVIGNON 2016

50% Tempranillo + 50% Cab. Sauvignon
ORIGIN Colchagua
TOTAL PRODUCTION
1.567 bottles
ALT & EXP
North – 135 mts
PRUNING Apitonada
VINEYARD DENSITY
4.545 pl/ha Tempranillo – 2.666 pl/ha Cab. Sauvignon
HARVEST March 23 tempranillo & April 02 Cab. S
SOIL Granitic
VINIFICATION & FERMENTATION
Manual destemming and movement. Wild Yeast
AGING 23 month in french oak barrels (4º use)
FIRST HARVEST
2015
ALCOHOL 14.2
 NOTES This ruby-colored wine displays an interesting mix of red fruit and spicy notes, such as roast red pepper, strawberries and cherries. On the palate, it is characterful and well-balanced with interesting viscosity and smooth, elegant and juicy tannins that mean this wine will pair well with game, pasta dishes and risotto.
PAIRINGS
Risotto, game and pasta dishes
DRINK Tº
16ºC summer y 18ºC winter
 STORAGE 6 years