OWM Hand Made 2016
| 37% Carmenere + 23% Cab. Sauvignon + 14% Syrah + 12% Petite Sirah + 9% Tempranillo + 5% Petit Verdot |
|
| ORIGIN | Colchagua |
| TOTAL PRODUCTION |
6.615 bottles |
| ALT & EXP |
North – 130 mts |
| PRUNING |
Apitonada & guyot |
| VINEYARD DENSITY |
2.666 + 4.167 + 4.545 plants |
| HARVEST |
Manual harvest starting march 27, ending may 26 |
| SOIL | Coluvial granitic |
| VINIFICATION & FERMENTATION |
Natural yeast |
| AGING | 23 month french barrels, 15% new, 85% third & fourth use |
| FIRST HARVEST |
2013 |
| ALCOHOL | 13.8 |
| NOTES |
This wine is an intense ruby color with violet hues and has pleasant fresh red fruit aromas, along with spicy notes. This is a delicate, smooth-textured and juicy blend with silky, well-rounded tannins, medium body and structure. An elegant, well-balanced wine. |
| PAIRINGS |
Pasta dishes, risotto, assortment of semi-mature cheese, grilled red meat |
| DRINK Tº |
16ºC summer – 18ºC winter |
| STORAGE |
6 a 8 years |
Etiqueta Hand Made 2016
