33% Carmenere + 21% Petite Sirah + 17% Petit Verdot + 13% Cab. Sauvignon + 8% Tempranillo + 8% Malbec
ORIGIN
Colchagua
TOTAL PRODUCTION
7.300 bottles
LAT & EXP
North – 130 mts
PRUNING
apitonada, guyot y cargador 10 yemas
VINEYARD DENSITY
2.666 plants + 4.167 plants + 4.545 plants
HARVEST TIME
Manual harvest from March 23 ending 27 April
SOIL
Coluvial granitic
VINIFICATION & FERMENTATION
Natural yeast
AGING
24 month new french barrels (15%), 2º use (10%) and 3º/4º use (75%)
FIRST HARVEST
2013
ALCOHOL
13.6
NOTES
This wine is an intense ruby color with violet hues and has pleasant fresh red fruit aromas, along with spicy notes. This is a delicate, smooth-textured and juicy blend with silky, well-rounded tannins, medium body and structure. An elegant, well-balanced wine.
PAIRINGS
Lasagna with Bolognese sauce, roasted meat, roasted vegetables, meatloaf
