PILLO DE PANAMÁ 2021
| 55% Carmenere + 30% Syrah + 15% Carignan | |
| ORIGIN | Sagrada Familia |
| TOTAL PRODUCTION |
6.762 bottles |
| ALT & EXP |
North 172 mts |
| PRUNING | Apitonada |
| VINEYARD DENSITY |
4.000 pl/ha |
| HARVEST | April 05 Manual |
| SOIL | Sandy loam |
| VINIFICATION & FERMENTATION |
Commercial yeast |
| AGING | 10-month inox tank |
| FIRST HARVEST |
2016 |
| ALCOHOL | 13.5 |
| NOTES |
This intense violet-colored wine reveals red fruit aromas like cherries, a hint of cacao, along with vanilla, and spicy notes like cloves and menthol. The Carignan contributes balanced, vibrant acidity, medium structure and red fruit and floral notes. The smooth tannins are nicely balanced with the well-integrated acidity, making this a flexible wine that can be paired with a range of different types of food. |
| PAIRINGS |
Grilled meat, sautéed vegetables, cheese risotto, cazuela (traditional Chilean casserole) |
| DRINK Tº |
16ºC summer – 18ºC winter |
| STORAGE |
7 years |